Recipe courtesy of Ina Garten
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place the pineapple in a medium saucepan, then add 2 half-pints of raspberries, all the blueberries, the sugar, and 3/4 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 5 to 7 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining half-pint of raspberries and the framboise, if desired. Set aside until warm.

Place about 3/4 cup of fruit in each bowl and top with a scoop of ice cream.

More from:

Snacks for Kids

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Pot Roast Stew

Warm Fruit Stew

Recipe courtesy of Jeremiah Tower

Warm Autumn Cranberry Fruit Stew

Recipe courtesy of Lynn Crawford

Stewed Fall Fruit with Buttered Crumbs

Recipe courtesy of Emeril Lagasse

Fruit Rolls

Recipe courtesy of Giada De Laurentiis

Lamb Stewed with Tomato and Dried Fruit

Recipe courtesy of Scott Leibfried

Frozen Fruit Cups

Recipe courtesy of Ree Drummond

Fun Fruit Sushi

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.