Ingredients
- 4 ounces Stilton cheese, chopped
- 1 cup mayonnaise
- 1 cup heavy cream
- 2 tablespoons tarragon vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 head iceberg lettuce, cut in 6 wedges
Directions
Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth.
Place a wedge of lettuce on each serving plate. Pour enough dressing over the lettuce to moisten. Serve immediately.
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By barbarableiweis
on April 01, 2013
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Easy..a but bland...but will appeal to more folks since some don't favor strong bleu style cheese. Consider having extra cheese to sprinkle for those who prefer. Nice, cold, crispy lettuce is perfect especially if you add some red onion slices. Red onion adds color and a bit of zip!
By f.hearn_11460013
Stamford, CT
on March 25, 2013
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So..I think this was bland..good but bland..Is it the iceberg lettuce? Any Suggestions
By torba97_12904148
Fremont, CA
on March 20, 2013
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Creamy salad dressing lovers...
Stilton cheese lovers...
This recipe is a keeper!
Have made dressing per recipe...served two ways...
- ice berg lettuce per recipe WITH whole slices of sugared bacon
- romaine lettuce...inside, small leaves...with dressing as dip
Enjoy!
Annie, Fremont, CA
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