Strawberry Rhubarb Crisp

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I sent the receipe to former clients of mine here in Az. who had to move back to Wi. due to wife's health. Mike wrote me today that the care center where Carol is made the receipe which I forwarded to him and my other e-mail contacts when it came out. Reminded me of my Mother's receipe.

Received a big "thank you" today, as the care center made it, and served with vanilla ice cream and everyone raved how delicious it is.

Thank you.

Jane Horton-Leasman
Green Valley, Az

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This is a fantastic dessert. Tasted rhubarb for the first time last month when my husband and I visited a restaurant of his choice that I'm not fond of. This was an advertised dessert on the table, so decided to give it a try. It was great. I knew when I saw this recipe I had to give it a try. It certainly didn't disappoint. It was just as good, if not better, as what I had in the restaurant. The strawberries and rhubarbs blend nicely to make a great taste and love the crunchy topping. Recommend it very, very highly. It's great and so easy and quick to make.

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Wonderful crisp, this was easy, fast and tastes amazing. Thank you!

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This one is definitely a keeper. The whole family loved it. The oatmeal in the topping made it extra tasty. Watch out, you'll want to enjoy it with your morning coffee.

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This crisp is fantastic!! I made it as written and had no issues with it being to runny but if your worried about it just add a little bit more cornstarch. The combination of the two fruits is so good
and the topping is wonderful. I made this several hours ahead and it turned out perfect!

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Super easy to make. I followed the recipe exactly and had no issues with a runny filling. I put this in a 2 qt casserole and I needed to cook it 15 minutes longer. This is just a classic combo of flavors and not to sweet. Btw, the topping is awesome!

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Seriously one of the best desserts my family has ever tasted. I'm dangerously hooked. I just added a 1/2 tbsp more of corn starch and had no problems with runny juices. I don't think I even needed to do that... just read a few reviews about thin consistency.

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This crisp is amazing! Loved it! Followed recipe exactly and it turned out perfectly! Wouldn't change a thing! Thanks Ina, love your recipe's!!!

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Really nice flavor. Like the OJ. Seriously though, very very runny for a crisp. Makes a great ice cream accompaniment as-is, but I could pour it into a glass.

Next time I will cut back significantly on the OJ.

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Excellent dichotomy of sweet and tart. Fruit had a bit too much liquid. Next time I'll cut back on the orange juice. I also failed to place this dish on a parchment covered sheet pan and made a mess of my oven. Tapioca flour works wonderfully in place of corn starch.