Recipe courtesy of Ina Garten
Total:
1 hr 25 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 25 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

For the fruit, toss the rhubarb, strawberries, 3/4 cup granulated sugar, and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8 by 11-inch baking dish and place it on a sheet pan lined with parchment paper.

For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt, and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.

IDEAS YOU'LL LOVE

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Strawberry Rhubarb Shortcake

Recipe courtesy of Food Network Kitchen

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Rack of Lamb

Recipe courtesy of Ina Garten

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking