Recipe courtesy of Ina Garten
Save Recipe Print
Strawberry Scones
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
14 to 16 large scones
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
14 to 16 large scones
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

In the bowl of an electric mixer fitted with a paddle attachment, combine 4 cups of flour, 2 tablespoons sugar, baking powder, and salt. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add them to the flour and butter mixture. Combine until just blended. Toss the strawberries with 1 tablespoon of flour, add them to the dough, and mix quickly. The dough may be a bit sticky.

Dump the dough out onto a well-floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see lumps of butter in the dough. Cut into squares with a 4-inch plain or fluted cutter, and then cut them in half diagonally to make triangles. Place on a baking sheet lined with parchment paper.

Brush the tops with egg wash. Sprinkle with sugar and bake for 20 to 25 minutes, until the outsides are crisp and the insides are fully baked.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Almost-Famous Strawberry Lemonade

Recipe courtesy of Food Network Kitchen

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Strawberry and Rosemary Scones

Recipe courtesy of Giada De Laurentiis

Maple-Oatmeal Scones

Recipe courtesy of Ina Garten

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Rosemary and Ham Scones

Recipe courtesy of Rachael Ray

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Royale Cafe

Browse Reviews By Keyword