Strawberry Scones

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In this recipe i substituted blueberries for strawberries, only because i couldn't find any strawberries. I did everything just like it says but i think i rolled them out thinner than i should of. They were very tasty scones. I think if i would of rolled them out as thick as the recipe i would of needed more baking time. Being that mine were thinner they still needed the full 25 minuted to bake completely on the inside.

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The scones in my opinion were'nt sweet enough. They came out biscuity.

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Perhaps it may have been an insipid bucket of strawberries, but I thought these scones were very bland unless eaten with some jam. I know that it's common to eat them with jam (in truth with devonshire or clotted cream, but I've made scones from other recipes (in particular a certain website with bed and breakfast recipes that can be eaten alone and are AMAZING. This recipe, in my opinion, was quite PLAIN. I wouldn't make them again.

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My family loved these. I mixed softened butter with orange marmalade to have with them and it was a delish breakfast. I have also used dried bluberries and it was good too. Thanks Ina!

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awesome!

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After visiting a local tea shop for high tea I decided to find a recipe for scones and this is the one I tried. These scones were light and fluffy and really good. I served them to my mom & sister and they loved them too!

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I would like to taste the strawberries more, next time I will double up.

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I'm a huge fan of Ina--but these missed the mark. I agree they were more like baking powder biscuits--and they would make a great biscuit recipe! But definitely not the correct texture for a scone, not sweet enough and too salty.

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These scones were a big hit with my friends and so easy to make!

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This was a simple and delicious recipe that I really enjoyed making. I added walnuts and orange zest just like Ina did on the show. I am not much of a baker, so I was very pleased when they turned out perfect!