Food Network
Home> Recipes> Baking> Pies and Tarts>
Strawberry Tarts Recipe

Strawberry Tarts

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 60

Showing 1-10 of 60

Sort by:

Newest

  • on April 23, 2013

    Flag

    very good i make them every time i have a chance they are so good
    bravo ina , i have very simple salad recipe and i want to share it with you and the people but you have to try it first

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2013

    Flag

    These tarts were very good. The shell is more of a cookie/shortbread shell than a pie crust shell and as other reviewers said it was hard. No, I didn't over work the dough, but I did make it in the food processor like Ina did and I think it is harder to control how much you work dough. I prefer pie crust, so the next time I'll cut back on the sugar and butter and increase the shortening to make it more like a pie crust and less like a sweet cookie. That is strictly a personal preference though. The custard was delicious. I was a little worried about the cornstarch after reading some reviews, but the custard turned out fine. I completely forgot about brushing on the apricot glaze and the tarts were delicious without it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2013

    Flag

    I haven't made the tarts but I made the pastry cream. The catch is I made the cream completely vegan. How? Using a new vegan egg yolk product called The Vegg, almond milk, and vegan margarine. Sounds crazy but it turned out amazing. The flavor is just what I remember traditional pastry cream to be. Love, love, love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 21, 2012

    Flag

    Best tart ever! The cream was delicious and fast to make. And the tart crust was very heavenly. Not so hard, easy to bit and chew : Thank you BAREFOOT CONTESSA :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2012

    Flag

    Absolutely outstanding! I've made these three times, and everyone loves them. Another Ina success!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 30, 2012

    Flag

    The pastry cream was absolutely sinful. In fact everything tasted out of this world. So why only 3 stars? The crust gets soggy very quickly. When I served this the crust was just mush. ( I had it in the fridge for 1-2 hrs before serving

    If anyone has an idea on how to prevent the crust was getting soggy, I'm all ears because honestly, the taste was out of this world.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2012

    Flag

    Sooooo delicious! The cream it's so good! I used puff pastry from store and it was still delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2012

    Flag

    Yum, Yum! I wish I had made more 'cause everyone raved about it and came back for seconds. Ina, you never, never, never, disappoint.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2012

    Flag

    AMAZING YUMMMM I EAT IT ALLL DAY

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2011

    Flag

    Ina, darling: Magnifique!

    I confess I was skeptical about the cream. I hate adding starch to things just as a thickening agent. Even as I took it out of the oven I could still taste it - - unfortunately my tastebuds are somewhat annoying that way. However, once it was cool enough, I was moving it and it spilled on my finger and I licked it. Suddenly, it was just impossible to get my fingers clean as I kept going back for more!

    Unfortunately, the final product was so delicious my boyfriend pretty much devoured the whole thing. I switched the pistachios for some whole roasted hazelnuts. It was reminiscent of our trip to Paris.

    Congratz on being so fabulous! ;-

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.