String Beans with Shallots
Show: Barefoot ContessaEpisode: Wedding Anniversary
Rate This RecipeRead users' reviews (40)
- Recipe categories: Vegetables, Shallot, Green Bean,
- recipe
- ratings & reviews(40)
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Average Rating:
Total Reviews: 40
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By openingcans
Los Angeles
on December 27, 2011
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Simple and tasty. Next time, I'll reduce the amount of butter.
By cotati94
San Ramon, CA
on December 05, 2011
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Simple and excellent way to use green beans. I had regular beans so cut them on the diagonal in about 2 inch pieces before blanching. This helped them to cook quickly and evenly.
By PGH Foodie
Pittsburgh, PA
on October 18, 2011
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Simple. Easy. Delicious.
By sarahnolan_12572851
Grandville, 62
on October 14, 2011
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So good and so easy! Ina you are my favorite!
By Nakita7
Arima
on September 18, 2011
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This is the way I have been making string beans with steak for past few years, only difference is i always add a few cloves of minced garlic while sauteing the shallots! Add as many as you like!
By Claudia M.
on August 26, 2011
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A fast, flavorful and elegant way to make green beans!
By ahra1284
point pleasant, nj
on March 23, 2011
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So easy and so tasty! Even my husband who is apparently allergic to anything green and veggie-like, loved it. Definitely worth 5 stars.
By mjmaehara
on February 27, 2011
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Absolutely delicious and easy. I thinly sliced the shallots instead of large dicing them. Thought it was prettier.
By dainalind_13041110
Durham, 73
on January 23, 2011
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Super easy. Super delicious. Great for entertaining.
By brneyedgrl23_641160
Oakland, CA
on January 20, 2011
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So easy - LOVE.