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String Beans with Shallots Recipe

String Beans with Shallots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 11-20 of 47

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  • on October 14, 2011

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    So good and so easy! Ina you are my favorite!

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  • on September 18, 2011

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    This is the way I have been making string beans with steak for past few years, only difference is i always add a few cloves of minced garlic while sauteing the shallots! Add as many as you like!

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  • on August 26, 2011

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    A fast, flavorful and elegant way to make green beans!

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  • on March 23, 2011

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    So easy and so tasty! Even my husband who is apparently allergic to anything green and veggie-like, loved it. Definitely worth 5 stars.

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  • on February 27, 2011

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    Absolutely delicious and easy. I thinly sliced the shallots instead of large dicing them. Thought it was prettier.

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  • on January 23, 2011

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    Super easy. Super delicious. Great for entertaining.

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  • on January 20, 2011

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    So easy - LOVE.

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  • on December 29, 2010

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    This has become my ONLY way to prepare green beans. I add a squeeze of fresh lemon juice just for that added spark of flavor and over the holidays I tossed in some cooked, chopped applewood-smoked bacon. EVERYONE loves this dish.

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  • on November 27, 2010

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    I made this for Thanksgiving dinner for a large group of people, and it was very well received. I followed the directions almost exactly. I blanched the beans a little longer because I had double the amount of beans, but it still turned out great. Making this a few hours in advance and keeping it in a warming drawer also did not make the beans turn color. Great recipe.

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  • on November 15, 2010

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    Made this last night, just as described. It was fabulous, and so easy. went great with Ina's chicken. I did add some pancetta while softening the shallots perfect. Once again way to go Ina.

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