Stuffed Cabbage

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I could not believe how delicious this was. I made half the recipe because I didn't want to be "stuck" with the left overs. OMG this was fantastic. The sauce is fantastic. I thought adding raisins was crazy but it really added to the recipe. I did cook the cabbage longer than a few minutes as suggested by other reviewers. I think I probably kept it in the boiling water for closer to ten. You won't be sorry if you make this, but you will be if you just make half like I did!

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My husband and I both loved this recipe. The sauce is delicious!! The cabbage was a little tough so next time I make this I will let the cabbage stay in the boiling water a little longer-the recipe said "for a few minutes" but I will try 10 minutes next time. It was so good I can't wait to make it again!!

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I made this recipe for dinner tonight and it was outstanding! I will use this for potlucks from now on!!

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If you like classic old-world stuffed cabbage like your Jewish grandmother used to make, then this is the recipe for you. Love it!

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me and my husband love it. tonight again for dinner and same like the first time, we enjoyed it.

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Very tasty, especially the meat filling. I'd make again with these changes:
- Use parboiled rice, at least 10-15 mins cooked instead of raw. The bigger your cabbage bundle the less likely the rice is to cook through. My rice was undercooked even after 1 hr.
- I don't like sweet mains, so I cut the sugar in half to .25c and it tasted well balanced.
- You can use other dried fruits too. I used soaked prunes instead of raisins and added the soaking liquid to the sauce.
- If you like spicy, add .25 tsp of cayenne or a couple of dried chili pods, or whatever you can handle.
- Other leaves are equally tasty, just use what you have and briefly blanch: chard, radicchio worked well.
- Other ground meats are fine too: I used pork, but I could envision this with lamb and some chopped fresh mint at the end. Turkey or chicken would be great too.
- I didn't give 5 stars bc the end presentation is not very pretty. It doesn't look that good but tastes great.

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I forgot to add that I used part vinegar and part lemon juice since I only had a little vinegar. Tastes fine.

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Excellent recipe. Good for home and company.

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Ina, you rock!!!! This was so great and I gave it to several people and they were crazy for it. I have to admit I cut the recipe in half so I could make it just for me. It totally worked! Thanks for another great recipe. I love your cookbooks and I guess I love your taste buds...there right on!

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I liked the sweet sauce, however, next time I'll make it with cooked rice. The rice never cooked and it was a little crunchy.