Summer Fruit Crostata

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great everyone loved it can it be made ahead of time ? if so how long and how would you store it?

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So D-licious! There were no leftovers. This is a definite do-again!

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Loved the recipe....and the simplicity. I swapped out the berries for apples. Delish! I will try it with berries next time...I love crust, and there is lots of it in a crostata.

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A big hit! I had my girlfriends over today for lunch and floating in the pool and this recipe was awesome! I added some cinnamon to the streusel topping but that was the only change. I served it with ice cream. To tell you the truth, my friends always tell me I'm the best cook they know, but three of the four recipes I served were Ina's. It's all about fresh seasonal ingredients, simply prepared. You can't go wrong with these recipes and I look like a star - such a deal. There was one piece left and instead of offering it to my husband, I ate it! Thanks so much, Ina. I'm looking forward to your next cookbook!

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This is a fantastic recipe!! It is so easy to make and transport. Every year we go to the beach I make this to end out our meal around the pool!

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Ina does it again! After making her French Apple Tart over and over again, my husband and I were excited to make this Summer Fruit Crostata! We served it warm with Hagandaaz Vanilla icecream and it was HEAVENLY!!!! Such a lushious dessert and healthy too! Making my own dough was easy and delicious!

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been making this for years! always a crowd pleaser, not to mention the perfect comfort food! i took only one star off since i realized when i first made this, if you arent experienced with baking you may overcook it cause the crust to burn. the fruit WILL be tender, dont worry!

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A wonderful recipe! The crust is delicious and the filing was perfectly sweetened. I also love the rustic feel to this dish. Thanks so much!

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Amazing! It was easy, light and delicious. I used Marie calendars prepared pie crust and added 1/8th tsp cinnamon plus sliced almonds to the topping and it was out of this world! Served it with frozen vanilla yogurt. Thank you again Ina!

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Delicious! I, too, "cheated" by using a Pillsbury pie crust, but other than that, I followed the recipe. The crostada is as beautiful as it is delicious. Thank you, Ina. You are the best!