Summer Fruit Crostata

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This is a fantastic recipe!! It is so easy to make and transport. Every year we go to the beach I make this to end out our meal around the pool!

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Ina does it again! After making her French Apple Tart over and over again, my husband and I were excited to make this Summer Fruit Crostata! We served it warm with Hagandaaz Vanilla icecream and it was HEAVENLY!!!! Such a lushious dessert and healthy too! Making my own dough was easy and delicious!

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been making this for years! always a crowd pleaser, not to mention the perfect comfort food! i took only one star off since i realized when i first made this, if you arent experienced with baking you may overcook it cause the crust to burn. the fruit WILL be tender, dont worry!

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A wonderful recipe! The crust is delicious and the filing was perfectly sweetened. I also love the rustic feel to this dish. Thanks so much!

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Amazing! It was easy, light and delicious. I used Marie calendars prepared pie crust and added 1/8th tsp cinnamon plus sliced almonds to the topping and it was out of this world! Served it with frozen vanilla yogurt. Thank you again Ina!

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Delicious! I, too, "cheated" by using a Pillsbury pie crust, but other than that, I followed the recipe. The crostada is as beautiful as it is delicious. Thank you, Ina. You are the best!

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I made this for a 4th of July party we are going to. So fabulous!! I didn't change a thing except I added nectarines and I didn't peel any of the fruit! Oh, I also used a ready made crust. So easy.
Thanks, Ina

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So much easier than making a pie and so much prettier! I "cheated" and used a Pillsbury refrigerated pie crust because I was short on time. I would probably use a touch more sugar next time also. I also didn't have orange zest or juice on hand and it turned out just fine without it. YUM!

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i love this show

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Easy to make and tastes so good. I couldn't believe how good it tasted. The fruit was perfect, the crust perfect. Great with whipped cream on top!