Summer Garden Pasta

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Made this tonite. Halved the recipe since it's only me. I need much protein so added some proscuitto - need to give this 10 stars!!!! Will serve the rest tomorrow at the Memorial Day picnic. It can only get better overnight in the fridge. Make this stuff!!!

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Another winner from Ina! So easy...fast and fresh! Perfect for warm weather dining.

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This dish was awesome! Very easy to make and my husband loved it. I added a little bit of friend onions and it complemented the garlic very well. Thank you!

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Made this dish tonight. Delicious and has great flavor! Used about a pound of grape tomatoes (Costco sells them in a 2 pound container. Also sweated a bag of baby spinach with a half of a cut zucchini in a little olive oil. Added the tomato mixture to the spinach and zucchini and then added it all to a half pound of cooked capellini pasta. I also added some of the pasta water to the pain. My husband loved it. I know I will be making this one again.

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This dish is sooo good!! It's really light and simple!! It's perfect for a summer day!!

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This recipe is tasty and easy to make. I've tried it with bowtie pasta for a change. Definitely use a little pasta water. Will be on my table as a side dish on Christmas Eve. Thanks, Ina!

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Used orange tomatoes and yummy! I love dishes that taste fresh.

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Amazing pasta! It tasted even better with mashed garlic.

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So good--like a bruschetta pasta! Very fresh, not too heavy. Easy as a make ahead. I let the tomato mix sit on the counter all day and then just made the pasta in a few minutes and dinner was ready. Wonder if it would be good as a cold pasta salad tomorrow? Worth trying if you are trying to use up all those cherry tomatoes from your garden before they go bad.

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I loved this recipe! It was perfect. Even my friend who doesn't really like tomatoes ate it and said it was the best meal ever and wanted the recipe! Thanks Ina!