Summer Garden Pasta

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Oh my goodness! Delicious! I think this is probably one of the most delicious pasta recipes i have ever made. We had it with a nice crusty sourdough bread and some white wine! Fabulous! And it was so easy too!

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I made this recipe last night, and even my 3 yo ate it! I halved the recipe b/c I wasn't sure how the leftovers would reheat. Also, I only let the tomato mixture sit for about 3 hours. The only thing I would do differently is cut down on the garlic slightly. It was very quick & easy - as long as you remember to start the tomatoes 4 hrs ahead!

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Delicious! I made this for a family gathering on the 4th. of July and it was a huge hit, it is one I will definately make again. Thanks again Ina for a wonderful dish.

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Delicious ... I loved this very flavorful and light pasta salad. The only changes I made was using mini penne pasta and added feta cheese as well.

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Loved this, was very flavorful. I have made twice once for a potluck and once for my family, was a big flavor hit! I will make many times through the summer. Have passed the recipe onto others.

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What a great pasta sauce! Didn't have cherry tomatoes so used tomatoes from my garden that I chopped. The recipe was easy, fast and what great flavor. A real winner.

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After watching Ina make this on TV a little while ago, I put it on my menu list. Guaranteed!

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OMG!!!!!Love this recipe. Fast, easy and great flavor. Will make this again and again. I used fat-free feta (that's what I had in the house and could not tell the difference in flavor or texture. Thanks Ina, I can always count on you for a great recipe.

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I made this today for dinner and it was very good. We didn't have cherry tomatoes, so I used a couple of regular-sized from the farmer's market chopped into bite sizes. The tomatoes do produce a great deal of juice, but allowing the pasta to mellow a few minutes with the mixture and cheese helped with that. Overall we enjoyed the very fresh tastes and not having to heat up the stove twice to make a cooked sauce. We'd definitely make this one again.

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Toss tomatoes with olive oil, S&P and roast the tomatoes 1st in a 325 oven for a couple of hours. Makes a big flavor difference.