Summer Pudding with Rum Whipped Cream
Show: Barefoot Contessa
Episode: Stress Free Dinner Party
Rate This RecipeRead users' reviews (50)
- Recipe categories: Fruit, Strawberry, Raspberry, Blueberry, Dairy,
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Total Reviews: 50
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By tritchie4_12076053
Greenville, 89
on April 13, 2013
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I have halved this recipe and made it in a mixing bowl, and it still turned out wonderful! Do not use pound cake or angel cake! Use any bread you have. Otherwise it will be too sweet. This is a no-fail recipe! It came out of any bowl I've used easily. Top it off with whipped cream and you have a winner!!
By French Coco
on May 28, 2012
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Easy recipe and so delicious!!!The whipped cream is a must!!!I took a pic so beautiful it was!!!Really anyone can make it!!!Bon appetit!!!Merci Ina!!
By michaelyons_125...
new york, 72
on March 31, 2012
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Waited a long time to make this recipe, but I wish I hadn't: It's amazing! No trouble getting it out of the dish, and the rum whipped cream is a great addition. If you can't find the framboise, you can substitute many things. I bought a nip of Chambord at the liquor store. Much cheaper than buying a large bottle of liquor for a few tablespoons...I do this with many of Ina's recipes.
By Masterchef 2000
on June 27, 2011
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A very good slant on the all British Summer Pudding. So good in fact prefer La Gartens to any previous. Tip would be to line pudding dish with cling film as this makes it totally idiot proof to turn out perfectly. Can also be adapted in the Autumn with poached seasonal hard fruits with soft spicing (little all spice and cinnamon or just cloves
By DonnaVS
on June 11, 2011
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So delicious !!! I used King's Hawaiian Sweet Bread instead of brioche, and swapped casis for the Framboise because that's what I had on hand. Also, used plain whipped cream.
By anniem_53045_370921
Pewaukee, WI
on May 25, 2011
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Wow -- looks great! I'd like to make it for Memorial Day cookout; does anyone think it would work well with sliced pound cake (Sara Lee? instead of the Challa? Thanks!
By Aarsi's Kitchen
Portland
on May 25, 2011
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Can we spray the pan with cooking oil so that the pudding comes out clean?
By grammybarb@tds.net
New Glarus, WI
on April 18, 2011
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Delicious and looks like it was difficult but is really easy!
By ladybug0901
Huntsville, Ark...
on February 12, 2011
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My family loved it. Also I did mine at the spare of the moment and finished it in the morning and let it sit in the fridge with the weight on it until supper time and it was exactly the same. So you can make it early if you want to but it isn't a have to do thing. It can be done in one day. Wonderful recipe Ina. Oh and also I used the raspberry brandy for the whipped cream instead of the rum and it matched up perfectly.
By tinalolo_12933786
huntington, 72
on July 06, 2010
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I made this 4th of July for a dinner party and all of our guests ooh'd and ahh'd when it was presented, then ooh'd and ahh'd again when they tasted it. It is a perfect way to celebrate the berries that are in season during summer months, and is light, refreshing and reasonably healthy. The rum whipped cream is the perfect accompaniment. I will be keeping this in my secret desserts that impress file for sure! Thanks Ina.