Summer Pudding with Rum Whipped Cream
Show: Barefoot Contessa
Episode: Stress Free Dinner Party
Rate This RecipeRead users' reviews (50)
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Average Rating:
Total Reviews: 50
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By sholstein44
OMAHA, NE
on June 17, 2007
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After watching Ina make this several times I finally decided to give it a try
My only complaint is that I waited so long! This is the perfect summer desert, a little difficult finding the bread but worth the effort. Everyone raved about it, and its definitely a keeper!!!!
By JDaitch
matthews, NC
on May 17, 2007
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This dessert was easy to put together and actually unmolded successfully. It tasted absolutely amazing and all my bunko group players loved it!
I used blackberry brandy when I couldn't locate raspberry brandy. Still tasted great!!
By lauren8723_7727718
Southboro, MA
on May 16, 2007
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everyone loved this dessert, I don't remember anyone NOT wanting seconds!!
By talitinh_5357342
Lowell, MA
on May 01, 2007
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This is sooo good and super easy to make! All my friends love it!
By aintwe_5287396
north caldwell, NJ
on March 20, 2007
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Oh my... this is the absolute best dessert. i made it for a family barbeque and everyone loved it. The combination of the pudding and the whipped cream is devine. Try it you will love it. Ina you are the best!
By julygarza2004_7...
bellingham, WA
on February 01, 2007
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excellent
By Grace Lynn
Houston, TX Uni...
on September 26, 2006
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Mine actually got stuck to the deep dish and would not come out of the bowl. I had to let it sit on the plate upside down for almost an hour before it finally fell onto the plate! It looked beautiful and tasted great and my guests loved it! Thank you!
By fsilver4_713196
plantation, FL
on March 26, 2006
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I thought this pudding was fabulous except I would put it in a pretty trifle bowl next time and leave it there. It really leaks after a couple of hours and what a mess, so I put the cake and plate in the sink! It was so good...I caught my teenage son eating the rest of it right out of the sink!
By artbyloran_3600544
California, MO
on October 20, 2005
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This is an elegant dessert - looks beautiful and tastes out of this world!
By vincef329_2199747
Niagara Falls, NY
on October 18, 2005
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Excellent Wow factor in this dessert. I used Frangelico for the whipped cream. Leaked some, depends on juice content of the berries. Next time will incorporate 1pkg of unflavored gelitin to control it.