Food Network
Home> Recipes> Comfort food>
Summer Pudding with Rum Whipped Cream Recipe

Summer Pudding with Rum Whipped Cream

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 40

Showing 21-30 of 40

Sort by:

Newest

  • on June 29, 2007

    Flag

    This dessert is a crowd pleaser! I have had more requests for this dessert than any other. It's fruity, light and so easy! And the rum whipped cream!!!!! I absolutely adore Ina and I love her recipes!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2007

    Flag

    A fabulous dessert for summertime berries. And so easy. A keeper for sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2007

    Flag

    I'd seen Ina make this ages ago and finally gotten around to making it myself. I took it to work and WOW! I got RAVE reviews from everyone. They absolutely loved it. I did not put the framboise in it, and used regular whipped cream not the rum whipped cream and it was still incredibly delicious! Not too sweet, just right. One person rated it a 10 out of 5 stars! Very easy to make. Highly recommend it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2007

    Flag

    This was a very simple recipe to make. I did not use the liquor in the fruit or the whip cream. It was refreshing and tangy and rich at the same time. Brioche was a little challenge to find, but well worth the special trip.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 16, 2007

    Flag

    This recipe is just the perfect summer dessert. Even people who are not fond of berries may love it.

    Regular Cool Whip works just fine. I didn't have any raspberry brandy, so I used Chambord.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2007

    Flag

    I can't believe someone gave this a one star because of not washing the berries!! How shallow! This is the best recipe, so good and a keeper! Thanks Ina.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2007

    Flag

    This dish is just wonderful. Full 5 stars for me. I think I am going to serve this for Easter dinner desert. The lady that complained that on the show Ina didn't wash the berries needs to get a grip...this dish is wonderful had she given it a try. Loosen up lady, no wonder she didn't leave her name.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2007

    Flag

    I would make this for company at any time. I put the fruit on to cook and cooked it on a simmer until I got the crust cut off of the challah bread and got it sliced. This was longer cooking than directed. By then the fruits had cooked and thickend almost to a syrup. The sweetness is perfect. Just had enough syrup to fill my pan and soak the bread. It was all perfect. Weighted the pudding with a plate and the Crisco Can and turned it out the next day. Came out easily and looked beautiful. Made whipped cream and used Framboise for the Rum. Great. Thanks Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2007

    Flag

    Couldn't wait to unmold this delicious cake. It came out easily, and could be decorated with berries or whipped cream to look a bit more elegant. Only problem was it didn't cut easily with a fork. I'll try smaller pieces of challah next time. The taste is worth making again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2006

    Flag

    HEY - This is a GREAT recipe and relatively easy to make!!
    I made it for friends at work and around the neighborhood, they loved it, but most of them said while it tasted really good, it looked like ROAD KILL! I am thinking twice about making it again, or maybe the next time I'll top it with the whipped cream, rather than having it on the side!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.