Summer Pudding with Rum Whipped Cream

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Mine actually got stuck to my deep dish and would not come out. I had to let it sit on the plate upside down for almost an hour before it fell out onto the plate. All my guests enjoyed it and I loved it because it wasn't too sweet and tasted really light! And of course, it was sooo easy to make! Thank you for such a wonderful recipe!

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Can I add more stars to this review, pretty please??? This was the favorite dessert for EVERYONE who has tried it (about 90 people so farunbelieveable !!!!!!!!!!!

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Just because she didn't wash the fruit is no reason to give this recipe 1star.

I didn't have all the ingredients for the rum whipped cream so I followed another reviewed and substituted for cool lite whipped cream as well. My family still loved it. They enjoyed it so much that they asked me to make more amd soon.

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I was watching her make the dessert and noticed that while her strawberries were fresh, she used straight out of the plastic pint container unwashed blueberries and raspberries. How disgusting! No matter what she did next, it didn't matter. The very thought that she was going to serve someone that was abhorant. Just because you let her be on TV doesn't mean she sould be!

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This is so easy and such a crowd pleaser for the summertime. It was delicious!!! Everyone loved it!!! And the nice thing is, is that you can do it the night before!! Thanks Ina

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Easy and one of the best desserts ever. I have served this on several occassions and everyone has raved and asked for the recipe. They can't believe it's not a "cake".

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I made this for a large family gathering and it was wonderful. Everyone loved it, and asked for the recipe. I look forward to having it again. Thanks Ina! You have a fan in Indianapolis!

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Saw Ina make this and thought..that looks delicious. I made it with a loaf of fresh challah bread from my local bakery. Other recipes suggest using angel food cake...don't, it would be too sweet. The bread is perfect! I was really worried about unmolding it. It came right out (no plastic wrap lining the dish and looked so impressive. Decorated the top with some fresh berries and mind sprigs. I was so refreshing and quite healthy too. Will def make again!!

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I wasn't sure that I would like this recipe, but tried it anyway. It is my favorite new desert! I loved the texture, it is absolutely beautiful and it taste heavenly. Could not have been easier to make and everyone loved it!

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My husband loved this. I decided to use lite cool whip to cut back on calories and added the rum and vanilla to it. Wroked out great. This is a keeper.