Sun-dried Tomato Dip
Show: Barefoot Contessa
Episode: Soup Lunch
Rate This RecipeRead users' reviews (48)
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Average Rating:
Total Reviews: 48
Showing 31-40 of 48
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By terresauer_7987998
Charlotte, NC
on July 13, 2007
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I first had this at my niece's baby shower. Wow.... I was impressed...the consistancy and taste are terrific.
By lbsjunk_2333937
Havertown, PA
on July 05, 2007
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I made this for a small get together and there was hardly a tablespoon left. Everyone loved it. It's quick and easy to make and went well with both vegetables and breadsticks and pita chips. I will definitely make this again.
By thsalibabe85_75...
Topeka, KS
on June 28, 2007
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Within the first week of having this recipe I made it four times. And every time I made it, my family and friends just devoured it. This has to be one of the best dips I have ever tasted. And may I add, it is splendid with Club crackers.
By karenmnyc
NY, NY
on June 09, 2007
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Made this with reduced fat sour cream and reduced fat cream cheese, and it tatsed absolutely fantastic. So easy to make too.
By vandy15_5175157
Tomah, WI
on June 01, 2007
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this wa good I was out of sour cream so I used a little balsamic viniger to give some sourness used as spread on salmon burgers thanx
By rogerlarbrown_7...
Columbus, OH
on May 29, 2007
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great flavor, easy to prepare, and a recipe by Ina, how could it miss?
By jefuller08_7437895
Augusta, GA
on May 15, 2007
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I was on vacation and a friend whipped this up in no time and I have since made it and it gets better each time!! This is so easy and it is a great, cool dip for the summer!
By ballaz11_7125386
Missouri City, TX
on February 12, 2007
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Yummy and easy to make. Tastes great with veggies... I'll definitely make it again
By ltropic_7022194
Amherst, OH
on January 12, 2007
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I love Ina and her recipes but this one didn't go at the party I took it to.
By MaeMaeP
Boston, MA
on December 20, 2006
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I did use lowfat items but even if I used full fat, I still don't think I would have cared for it. It was nothing special, I guess that's what I'm saying.
Sorry Ina - alot of your recipes are wonderful. Hey, they can't all be 5 stars, right?