Sunday Rib Roast
Show: Barefoot ContessaEpisode: A Barefoot Contessa Holiday
Rate This RecipeRead users' reviews (184)
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Total Reviews: 184
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By duishark
on April 08, 2012
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I have used this stepped temperature method for boneless ribeye roasts as well with great success. You get a great crust, and perfect medium rare temp in the core.
By howard.jean_131...
Richmond, 86
on April 07, 2012
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Excellent! I am making it again as we speak. My entire family LOVES it!
By modcomp_7664157
West Bloomfield, MI
on April 07, 2012
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This came out absolutely perfectly. I would make it again and know that it is foolproof. Another winner recipe from Ina.
By I LUV PASTA
New Jersey
on February 22, 2012
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I'm only giving this one four stars because I followed the instructions exactly and my rib toast came out well done instead of medium rare. I should have used a meat thermometer, but decided just to follow the cooking time instructions on the recipe.
I had much better success with Paula Deen's recipe for "Foolproof Standing Rib Roast" which I made for Christmas to rave reviews.
Still, this one was really tasty. Even though it was well done, the amazing flavor of the rib roast more than made up for it. Served these with Tyler Florence's potatoes au gratin and it was magnifique.
By shoepavillion
on January 24, 2012
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Thank you Ina!! I don't usually try a new recipe when I'm having friends & family over but I really wanted to make a rib roast and knew I could trust one of your recipes. I followed the recipe exactly and the roast came out perfectly - crispy on the outside and beautifully tender on the inside.
This will be a staple for family dinners in my home from now on!
By deb_ers
Vonore,Tennessee
on January 08, 2012
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I have made this Rib Roast twice now... the first time I chewed my nails as I watched my $ 70.00 dollar roast smoke and spit and look as if it would be charred. I wanted to lower the temp. to something more normal- I had the battle," you don't have to just leave it if you think its burniing!". Followed by, " its Ina Garten, they have to have tested this a million times, I trust her:. so I left it in and was a sensation!!!! My husband thinks I am a genius and my dinner guests still glow when they talk about it.. Excellent. You always make me look good. Thank you!
By joann153_8629652
Swampscott, MA
on January 06, 2012
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I made this for a dinner party over the weekend and it was amazing. Rave reviews. My sister offered to buy the meat every month if I will make it. Thank you Ina
By Maria Clark
Bayside, NY
on January 02, 2012
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I have made this several occasions and it is a hit every time. A great winter meal. Ina Garten's butternut squash recipe is a perfect pair with this dish, I think it is from the same episode.
By janet.vollmer_1...
horsham, pa
on December 29, 2011
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excellent! I made for Chritmas Dinner and the beef was perfect...medium/rare in the middle and more well done on the ends. I got rave reviews! Easy to pull off!
By mciski
Wichita, KS
on December 27, 2011
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The best roast beef. Easy, low stress recipe. A HUGE HIT!