Sunday Rib Roast

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The cooking instructions take a leap of faith, as does the heavy salt crust. But my family strips the roast down to the bare bones every time I make this recipe. The salt crust is tasty but not overpowering, and the meat is cooked to a perfect medium rare every time. It makes ME look like a gourmet -- and I've always struggled with getting roasts to comeout well. Not anymore! This recipe has made me the queen of the rib roast!!! Thank you Ina!!!

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This was a crowd pleasing meal, pleasing my husband, the meat lover. It was easy and delicious. I am going to try making it in the slow cooker. Thank you.
Ali

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This meal was so delish! The meat was so tender and full of flavor, and the best part was the aroma filled my entire house! A little tip: cook roast with about an inch of beef stock for extra flavor and a yummy juice to spoon over your meat!!!!

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Ina's approach to the Sunday Rib Roast has been followed by me on multiple occasions. The result has been a tender, juicy, and as Ina frequently says "Perfect" in every way.
It is extremely easy and very quick.
Thanks Ina.

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absolutely delicious!

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The rib roast was yummy, but the mustard horseradish sauce was just what I was looking for! I've wanted to replace my old horseradish sauce with a new one, and have been trying many, but this is the one. The mustard adds the zing it needs!

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I cooked this for Christmas and everyone liked it so much that they requested I cook it again for a family get together. You made me look like a pro! If they only knew!

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This recipe was easy to follow, and the roast turned out yummy! Made the Mustard Horseradish Sauce as well...it went perfectly with the roast! All and all the combination was a family and friend favorite, will definately do again!
Thanks Ina!

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liked the quickness of it, but I think it cooks at too high heat a little too long; the high heat made the outside a little overdone for my taste, but still had a nice pink middle. The accompanying sauce was easy and so good with the meat.

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A happy addition to my collection of recipes. My friends and family raved and I couldn't believe how easy it was to make.