Sunday Rib Roast

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I prepared this standing rib roast for my Christmas dinner this year (my first time hosting 17 guests!. It was a HUGE hit! Everyone was passing up the ham and getting seconds of the roast. I followed the recipe exactly and I wouldn't change a thing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This year I decided to try your recipe this Christmas instead of my old one. I got Hereford beef prime rib from a local market and followed your easy to follow instructions. It came out really great. Everybody enjoyed it specially my oldest son coming from home from college who requested beef.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best Christmas roast we've ever had. Tender and juicy. My thermometer was not accurate, so it was a bit well done, but even the outside and well done portion tasted great. Buying new thermometer tomorrow!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I served this roast at our holiday dinner party and everyone loved it. There was nothing left of the 8 pound roast and we only had 16 people. Needless to say, it was the hit of the party.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i never made a roast of anykind before and i wanted to treat my friends and family to something special for the holidays. i was worried the night was heading for disaster when my oven wouldn't preheat to 500(it barely touched 470and i had bought a 16lb. slab of prime rib. but i followed the directions to the T and i never tasted a more tender, juicy piece of steak. It sliced through like butter. I was amazed i didn't have to break out the steak knives for my guests. Thanks Ida!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The roast is fabulous but what we enjoyed for days afterward was the Horseradish Sauce that you serve with it. Great flavors and can be used as a crudite dip, for chicken or just about anything.Love Ina's show.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW!!! PERFECTION!!! Simple with 5* restaurant results.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was absolutely fabulous!
Everyone loved it and wanted more.

Thanks for making this novice cook a star!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Exactly the way my late father who was a successful catering cook in southeastern New England made prime rib.