Sunday Rib Roast

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I have made this Rib Roast twice now... the first time I chewed my nails as I watched my $ 70.00 dollar roast smoke and spit and look as if it would be charred. I wanted to lower the temp. to something more normal- I had the battle," you don't have to just leave it if you think its burniing!". Followed by, " its Ina Garten, they have to have tested this a million times, I trust her:. so I left it in and was a sensation!!!! My husband thinks I am a genius and my dinner guests still glow when they talk about it.. Excellent. You always make me look good. Thank you!

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I made this for a dinner party over the weekend and it was amazing. Rave reviews. My sister offered to buy the meat every month if I will make it. Thank you Ina

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I have made this several occasions and it is a hit every time. A great winter meal. Ina Garten's butternut squash recipe is a perfect pair with this dish, I think it is from the same episode.

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excellent! I made for Chritmas Dinner and the beef was perfect...medium/rare in the middle and more well done on the ends. I got rave reviews! Easy to pull off!

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The best roast beef. Easy, low stress recipe. A HUGE HIT!

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It usually takes longer to get to 125F, probably needs to sit longer at room temp.
Love this cooking method.

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Fool proof recipe, works like a charm every time... Outstanding, delicious and easy to make!

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If I could give this recipe more stars...I would! Fabulous! I make this every holiday and my family goes absolutely mad. They fight over the bones! It is the most decadent of all the prime rib recipe's I have tried. And once again....Ina makes it easy and oh so flavorful. Tender is putting it mildly...I had to do not one thing to change this recipe...the time table and change in temperatures...made this roast crisp on the outside and succulent, and perfectly cooked on the inside.

Thank you Ina!

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Thank you Ina for helping me make one of the best Christmas Eve dinner my family has experienced. They could not get enough of the roast - even making midnight sandwiches. It could not be easier and thank you again!

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again, I made this for our thanksgiving dinner, it is so good, my husband loves it! I always follow the recipe and everytime it comes out perfect! thank you Ina.