Sunday Rib Roast

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Need I say more?

Christmas 2009 needed a special protein... just because. Have watched Ina prepare this roast over the years and finally decided the time had come to make this roast the center piece of our holiday meal. The only thing different I did was increase the amount of freshly grated (course black pepper. The meat seared beautifully during that first hour and once done to a medium rare, gave it a good rest and brought it to the table. Not only did it taste wonderfully delicious, it looked fabulous.

My butcher recommended the top cut for the right amount of marbling (fat.

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I have made this recipe for 3 Christmases, and it has been a hit every year. It's expensive, but with this recipe, it comes out perfectly every time. The directions are clear and the flavor is wonderful. Next year I am going to have to go with a 4 bone roast so we have enough leftovers for everyone. I am also going to roast vegetables in the pan with the roast. The pan drippings make the most flavorful gravy.
Thanks for a successful recipe.

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I love Ina - I check her recipes first for everything I make but this recipe did not work for me. I cleaned my oven before I made this roast but the 500 degree oven made the fat splatter all over the oven and my house filled with smoke. I have a very strong hood fan vented to the outside and it couldn't handle it. Like the other reviewer, Christmas in CT is not conducive to open windows, my guests were not happy.

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I made this for Christmas and it was a huge hit! I never made a rib roast before but followed the directions as outlined. The family raved about it!

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This roast was a masterpiece at my Christmas Dinner. Perfectly cooked and flavored just right!!!!!!! My family loved it and will used this again! Love it!

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Words can not describe how good this is. Furthermore, the cooking instruction is perfect.

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The rib roast came out perfect. It out shined any other dish at the table. Just follow the recipe and you can't go wrong..

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I did this Rib Roast for Christmas Dinner and I just followed Ina's procedure and also pump it up by adding rosemary, Thyme, mashed garlic, for the seasoning and it was the talk of the party. Thank you for your no stress Christmas Dinner recipe...G

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This was my first attempt ever to make a rib roast. It was a leap of faith to initially put a VERY expensive piece of meat into a 500 degree oven - but the results were OUTSTANDING! Follow the directions exactly and you will NOT be disappointed. The horseradish sauce was an excellent enhancement and highly reccommended as well.

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The beef was tasty and tender but it was too well done and there was very little pink meat in the roast. Next time I will remove the roast when the internal temp is 115 instead of 125.