Sunday Rib Roast

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Thank you Ina for providing this fool-proof process of making a prime rib easy and delicious.

Over the years, I thought I have tested all recipes, yet, none of them were excellent. (which is why I kept searching. However, the search has ended with this recipe.

While I followed the times and temps to a Tee, rather than using salt and pepper, I generously rubbed McCormick's Gill Mates (Montreal Steak seasoning all over the meat. This seasoning was recommended by the butcher and I already had it on hand. Good meat, perfect roasting time and delightful seasoning resulted in a perfect, mouthwatering and beautiful meal.

Thank you. I'll never hesitate in purchasing a rib roast again.

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I have made rib roasts a few times before, but none were as memorable as this one. It was FABULOUS and as good or better than a five star restaurant at less than half the cost!!! The sauce was very rich and half would be plenty. We all loved it and I will definitely make it again and again. Thanks for a great quality roast at home.

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This recipe is so easy and taste great. Very impressive, will definately make again and again.

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This is a fantastic no fail reciepe. We had a dinner for six it was our first rib roast. I was nervous about it coming out good . I followed the reciepe it was fantastic. I cooked mine ten more minutes since everyone wanted well done. Use kosher salt and clean the oven the day before. Thanks again Inda. Barbara

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This recipe is beyond great. I tried it for a small dinner party and received great reviews. Anything from unbelievable to when can we do this again. My only question is how do you cook a smaller cut? I'm usually cooking for two.

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This recipe is beyond incredible. It made an absolutely perfect roast worthy of a 5-star restaurant. Sauce was very good. (half the recipe - it made too much. The crust was fantastic, the center was cooked perfectly and the seasoning was exact. Here is the problem - I used a very clean oven and got alot of smoke. We had to keep the kitchen doors open for about 45 minutes. I may try a different recipe just for that reason, but I doubt any other recipe would produce the amazing results of this one. If you have a good ventilation system, go for it. You will not be disapointed.

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Made this yesterday for Christmas dinner and it turned out perfect! I was worried because this was my first rib roast and I had bought the meat a couple of days earlier and it was starting to brown and smell, but when I cut into the meat and had the first taste, it was tender, juicy and perfectly seasoned. The family also served ham and turkey at the dinner (we have a big family, and the rib roast had the least remaining.

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Followed the directions exactly and our roast came out perfectly! The seasoning was spot on, it developed a great crust and the inside was tender and juicy. We ended up letting the roast rest for nearly 45 minutes on the counter while the sides warmed in the oven. Make this roast!

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Made this for Christmas dinner last night. It came out so good. The crust on the outside was awesome. I do agree with some of the reviewers, it did cause quite a bit of smoke in my house. I had to open a few windows. I ran the self cleaner the day before so my oven was pretty clean to start. Oh Well, the smoke won't stop me from making this again.

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The roast tasted great (got rave reviewsbut even with a clean oven, our hood was not designed to handle the amount of smoke this recipe makes! Had to open every window downstairs to air out the house while cooking. That didn't make the guests very happy on Christmas Day in CT. Would try again at a lower heat.