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Swordfish with Tomatoes and Capers Recipe

Swordfish with Tomatoes and Capers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 31-40 of 58

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  • on April 06, 2008

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    This was so easy and such a delicious recipe. I can't wait to make it again! I made with halibut instead of swordfish.

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  • on March 08, 2008

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    This recipe is definitly 5 star. I substituted broiled orange roughy for the swordfish and it paired really well with the tomatoe sauce. For those who do not like fennel, try this recipe anyway. The fennel taste is subtle that it is not noticed. In fact, none of the ingrediants are noticable individually! Thats what makes it a 5 star recipe!

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  • on January 27, 2008

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    This was absolutely delicious! The sauce was so flavorful and would be good with just about anything. I will definetly make this again.

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  • on January 02, 2008

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    This recipe is a winner! Very bright flavors, easy to make, and healthy.

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  • on July 30, 2007

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    Great, easy, light and healthy!

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  • on July 20, 2007

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    Everything I had seen or tried of Ina's is wonderful.

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  • on June 26, 2007

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    This dish is so easy and so delicious! The wine, capers and basil goes so well w/swordfish. This is a winner! Thanks Ina.

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  • on March 26, 2007

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    yummy with just bread as a tapenade, also.

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  • on March 16, 2007

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    My husband "thought" he hated all fish...until he had this for dinner! He LOVED it! Yahoo! Now, I can make swordfish for dinner. This is excellent. I omitted the fennel as my husband hates licorice (yup..picky eaterbut kept everything else as the recipe called for. Cooking time for the fish was perfect and the tomato/caper sauce was extremely good! Thank you!

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  • on March 16, 2007

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    the hardest part of this dish is the sauce, and that doesn't take long. My wife loved the the dish and she doesnt care much for swordfish.

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