Recipe courtesy of Ina Garten
Episode: Summer Beach BBQ
Save Recipe Print
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.

Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Szechuan Noodles

Recipe courtesy of Sara Moulton

Szechuan Noodles with Chicken and Broccoli

Recipe courtesy of Ina Garten

Szechuan Alligator in a Crispy Noodle Nest with Lemon Ginger Dressing and Shiitakes

Recipe courtesy of Gloria Ciccarone-Nehls

Szechuan Beef

Recipe courtesy of Peter Lee

Browse Reviews By Keyword