Szechuan Noodles

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Really tasty and easy to make (once you have all the ingredients. I used yellow peppers, snow peas, and extra green onions and it turned out great. Also good with leftover chicken.

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This went together easily and is delicious. I used about half the amount of sesame oil (I find the taste of sesame oil to be a little too strong for me but other than that I followed the recipe to the letter.

Will definitely make this again and I'd be proud to serve it at a party.

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An investment in ingredients at first, but once you've tried it, you'll make good use of your purchase. I did have leftover sauce and used it to moisten the noodles before serving as suggested.

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Hi, after getting the ingredients together, many of which I did not have (tahini, chili oil, etc.my expectations were high. I followed the recipe exactly, but was not pleased with the look or taste of this recipe.

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This was a great dish! I have made it several times and been asked for the recipe. One relative said "Is this one from Barefoot?" He recognized it!! I did make several substitutions/changes. I added a bit more PB and didn't use any Tahini. I cut the oil in half and added tons of toasted sesame seeds and halved the sesame oil. I used RIce wine vinegar, and Mongolian Chilli Oil. I made it a bit more spicy and just played with ingredients until I got the taste I wanted. It was so easy. I also threw in shredded red cabbage that I had on hand. The fettuchini noodles are perfect. Yum!

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Very easy to make! Had some ingredients that were kind of pricey but now I have them on hand and will make this recipe a lot! The sauce also makes a great dip for veggies and pita bread.

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I liked this recipe, but it sure has a lot of ingredients--I can't believe it really needs them all. Not a complicated recipe but a fair amount of work. I would not think of this as Chinese though--more Thai. The sauce--a bit thick for my taste--is very similar to a satay--a peanut butter sauce basically. Still pretty tasty.

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This was a very good recipe and it doesn't need to cost alot. It helps if you can get tahini and peanut butter in bulk - getting only as much as I needed cost about $3 at Whole Foods. Great with just cayenne since I didn't have the chili sauce and rice vinegar 'cause I was too cheap to buy a whole bottle of sherry vinegar. Things like sherry, soy sauce, honey and sesame oil SHOULD be in your kitchen anyway so look on those as an investment.

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Yuk! I have been cooking chinese food for 20 years, and this is one of the worst I have seen. This recipe is just terrible. Szechwan? Is she serious? If you have graduated from liking chop suey and egg foo yung (if you ever did, skip this dish, too.

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I first had some noodles like this at a restaurant in Minneapolis and have been dreaming about them ever since - now I can make them!