Szechuan Noodles

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I like this recipe ok but I have Asian peanut sauce that's just as good and much less expensive to make. By the time you buy all best ingredients Ina calls for you have just created $40- $50 noodles. I don't think many people have tahini, chili oil, sherry, sherry vinegar, etc. sitting around.

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I found this to be a very nice dish. When i first saw it i thought it would be good with some chicken. I lightly browned 1lb of diced chicken beast then threw in the bell beppers for a little bit to make them a little more tender. I omitted half of the tahini and made up the difference with the peanut butter as well as putting in some dried chili flakes to give it some more zip. Yum.

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I had never heard of Tahini (sesame paste or ever used it before. I had to drive 75 miles to find it at a health food store. Once my mission was complete and I got busy making this dish, it smelled wonderful. As the dish cooled during serving, the Tahini gave it a odd thickness (almost pastythat I didn't care for or my guests. If I make this again, I'd skip the Tahini and add extra peanut butter. Tahini is roasted and ground sesame seeds with peanut oil, it smells like peanuts.

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This dish was delicious. I am not a fan of peanut butter in food except desserts so I cut the amount in half. It was easy and good. My husband who doesn't like peanut butter ate almost all of it. Great to eat cold or warm.

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It was so easy!

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The sauce had such an incredible, rich flavor. I'm going to bring it to my next group dinner - I know everyone will be impressed. The flavor is more intense & wonderful the next day.

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This is a great accompaniment to asian and non-asian meals. Could use a little bit more heat but this is not a problem, I just like my spicy dishes to be spicier! Using fettucine noodles was a great idea!

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This turned out great, though I only needed two-thirds of the sauce to nicely dress a pound of noodles. I didn't use a food processor, and I needed to add a few tablespoons of water to get the sauce the right consistency. I also added julienned, blanched snow peas and toasted sesame seeds. Will definitely make this again.