Tabbouleh

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I love this but tweeked it quite a bit. I waited till the bulgar cooled completely. I did not add oil (not needed and saves calories, added a splash of red wine vinegar, added red and green bell peppers, a can of rinsed black beans and substitued cilantro for parsely. My parsely was too grasssy. I will be enjoying it more often.

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Absolutely delicious!! So healthy and so satisfying! Leftovers the next day were even better since the flavors blended all together! Will definitely make this one again!!

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Made this with all the great ingredients that are in season now. For me, the perfect balance of flavors. I didn't need to change a thing. Yet another winner Ina! Thank you so much!!!

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Just made this today it is so so good the salt amount is perfect seemed like alot at first when I read the recipe, but it was not too much..I added a little fresh garlic and a teaspoon of cumin and I cannot stop eating it. It taste so healthy and the lemon and olive oil and mint make it wonderful...Thank you Ina

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Yummy!

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Delicous! The only change to the recipe is that I added fresh pressed garlic, lemon zest and sumac. Make a large bowl and enjoy all week if it lasts that long. I should also mention that I live in Dearborn, Mi where there is a large population of Arabic people and this recipe is as good or better than the restaurants in the area.

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Great tasting and healthy!

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I have made this recipe at least 8 times. I make it just about every other week and it always comes out AMAZING. There are people that I work with that request I make it just because. Very light and tasty, I wouldn't change it for the world.

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Soooo good, very tasty and light summer dish!

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I love this recipe and have made it many times. I think the salt indicated has to be a misprint, though. I only use the 1 1/2 tsp and it's plenty. But this is by far one of my favorite recipes on this site.