Tabbouleh

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicous! The only change to the recipe is that I added fresh pressed garlic, lemon zest and sumac. Make a large bowl and enjoy all week if it lasts that long. I should also mention that I live in Dearborn, Mi where there is a large population of Arabic people and this recipe is as good or better than the restaurants in the area.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great tasting and healthy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this recipe at least 8 times. I make it just about every other week and it always comes out AMAZING. There are people that I work with that request I make it just because. Very light and tasty, I wouldn't change it for the world.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Soooo good, very tasty and light summer dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe and have made it many times. I think the salt indicated has to be a misprint, though. I only use the 1 1/2 tsp and it's plenty. But this is by far one of my favorite recipes on this site.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I liked it very much and so did my girlfriends and husband who I shared this with. I cut back on the salt, used the salt indicated to soak the bulgur and some more at the end to season to taste. Used less mint only because I did not have enough at hand and it still turned out good and also less tomatoes. It turned out to be very tasty and healthy! This recipe is a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I changed it to red onions instead of the scallions, family loved it. will make it again, and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I added some chopped garlic and little splash of white wine vinegar to give it a tangy taste. Use all the salt the recipe calls for. Once this sits it is not salty at all. Will definitely make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i used to make this during the warmer months at the deli where i was cook. always used the salt called for because as it sits the flavors marry and it is not as salty as when initially making it. it was a big hit with the customers as well as for myself. have had traditional tabbouleh and i opt for ina's recipe that has more wheat instead of it being more of a parsley salad. make sure the salt is kosher salt. this recipe is top notch.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really liked this healthy and easy to make dish. I added chicken, but I wish now I would have kept it vegetarian. Still really, really good! Hardest part was the prep work!!