Tabbouleh

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fresh, wonderful salad either as a main dish or without chicken. Great for summer when you're wondering what to do with all your cherry tomatoes! The fresh lemon and fresh mint really make this dish, and letting it sit a marry flavors is essential!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is such a good blend of flavors. The couscous is kind of creamy and buttery and the vegetables give it a good bite in texture and flavor. It's even better the next day too. I suggest making it the morning you want to serve it so it can sit and the flavors can set. I only put 1 and a half tsps of salt which is more than enough. THIS IS GOOD.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe calls for TOO MUCH bulgher wheat. I made this and had to add another bunch of flat-leaf parcely. Other than that, the taboula was VERY DELICOUS!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for Easter and this was the only thing my family liked. Really fresh and crisp.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this tabbouleh recipe and have made it many times. I typically add a bit more lemon to this one. Thanks Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

After trying a few recepies from around the world, our family will stick to this one.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I like this recipe a lot. I tweak it a little bit every time because I tend to like things very strongly flavored and the bulghar is pretty bland. Definitely use flat leaf parlsey and fresh mint - the curly has no flavor. Also, be sure to use the kosher salt or reduce by half if using table salt (they are not a 1 for 1 replacement.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe! I especially liked how the lemon juice and oil were absorbed by the grains as they were added with the hot water. I added about half the salt and it was perfect, I think the recipe was misprinted. I also decreased the mint a bit. Thank you Ina!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The tomatoe and cucumber produce a lovely cold, crunchy effect which is balanced off by the soft, breadlike texture of the cooked cracked wheat.The salad is delicious as written but you can improve it by using good quality, low-salt chicken stock instead of water and a basil flavored oil. This is a great menu item when you need something to balance off another dish that is creamy or cheesy, provides a refreshing balance.

Ina you are the bomb.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish to bring to a party and everyone loved it. My only suggestion is tl leave out the last 2 tsp of salt, or at least, taste it first.