Recipe courtesy of Ina Garten
Save Recipe Print
Tagliarelle with Truffle Butter
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
serves 2
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
serves 2
Level:
Easy

Ingredients

Directions

Add 1 tablespoon salt to a large pot of water and bring to a boil.

Meanwhile, in a large (12-inch) saute pan, heat the cream over medium heat until it comes to a simmer. Add the truffle butter, 1 teaspoon salt, and 1/2 teaspoon pepper, lower the heat to very low, and swirl the butter until it melts. Keep warm over very low heat.

Add the pasta to the boiling water and cook for 3 minutes, exactly. (If you're not using Cipriani pasta, follow the directions on the package.) When the pasta is cooked, reserve 1/2 cup of the cooking water, then drain the pasta. Add the drained pasta to the saute pan and toss it with the truffle-cream mixture. As the pasta absorbs the sauce, add as much of the reserved cooking water, as necessary, to keep the pasta very creamy.

Serve the pasta in shallow bowls and garnish each serving with a generous sprinkling of chives and shaved Parmesan. Sprinkle with salt and pepper and serve at once.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Fall Salad

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Alton Brown

Tagliarelle with Truffle Butter

Recipe courtesy of Ina Garten

Rooster Apple Sour

Recipe courtesy of Marcus Samuelsson

Bibb and Arugula Salad with Raspberry Vinaigrette

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword