Tagliarelle with Truffle Butter

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Love, love, love this recipe. A must try if you are a truffle fan. I don't always have chives on hand so I have used thinnly sliced green onions on several occasions as well. Delicious!

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Buttery delicious! After making it, we forgot to add on the parmesan because we were so excited to eat it! It looks a bit plain, with just chives and pepper as color, but the taste from the truffles makes it a dream!

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This is SO fabulous a dish -- and re-pinned on Pinterest more than any others I have! Within minutes of pinning it, a dozen people re-pinned it. I also adore Ina's chicken & asparagus salad, a real "company" dish, easy to prepare.

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Very tasty but next time 1/2 all the salt. Served with PW's Spinach with Garlic Chips and Sauteed Mushrooms from AR.

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my daughter loved it said it was her favorite

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We watched this show and thought this looked wonderful so we bought all the things for it and made it last night and it was awlful even my husband that likes everything that I make off this website said this one was bad so sorry had to throw this one away.

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This is a perfect recipe for gluten free noodles, because it is rich enough.

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I wished there were more stars! This was absolutely delicious...very easy to make. I had to order the pasta and the truffle butter on-line but well worth the cost. Thank you Ina...I love your show and you are more than welcome to come and cook for me anytime!!

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This is an AMAZING dish and very simple to prepare. I had a similar pasta dish in Paris in a little cafe off of Rue Cler a couple of years ago and was so happy to find this gem of a recipe from Ina. Truffle butter can be a little tricky to find but I've had good luck finding it at Whole Foods and at Fresh Market. Definitely try this recipe - this pasta is to die for.

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very delious If you would like to make your own truffle buuter just add a tablrdpoon of truffle oil to 1 cup of butter. Much less expensive. Joy from Palm City Florida