Recipe courtesy of Ina Garten
Save Recipe Print
Tagliarelle with Truffle Butter
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
Serves 2 or 3 for dinner
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
Serves 2 or 3 for dinner
Level:
Easy

Ingredients

Directions

Add 1 tablespoon salt to a large pot of water and bring to a boil. 

Meanwhile, in a large (12-inch) saute pan, heat the cream over medium heat until it comes to a simmer. Add the truffle butter, 1 teaspoon salt, and 1/2 teaspoon pepper, lower the heat to very low, and swirl the butter until it melts. Keep warm over very low heat. 

Add the pasta to the boiling water and cook for 3 minutes, exactly. (If you're not using Cipriani pasta, follow the directions on the package.) When the pasta is cooked, reserve 1/2 cup of the cooking water, then drain the pasta. Add the drained pasta to the saute pan and toss it with the truffle-cream mixture. As the pasta absorbs the sauce, add as much of the reserved cooking water as necessary to keep the pasta very creamy. 

Serve the pasta in shallow bowls and garnish each serving with a generous sprinkling of chives and shaved Parmesan. Sprinkle with salt and pepper and serve at once.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Sunday Rib Roast

Recipe courtesy of Ina Garten

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Tagliarelle with Truffle Butter

Recipe courtesy of Ina Garten

Christmas Ham Wrapped in Puff Pastry

Recipe courtesy of Food Network Kitchen

Black Forest Trifle

Recipe courtesy of Katie Lee

Seared Red Chard

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword