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Tagliarelle with Truffle Butter Recipe

Tagliarelle with Truffle Butter

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Average Rating:

Total Reviews: 3

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  • on March 16, 2013

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    I can't believe there are only 2 reviews here...there should be hundreds!! I have been making this since 2008 when the "Back to Basics" cookbook came out. By the way everything in the book is Yummy! If you have not experienced white truffle butter it is worth the effort to order it. If you live near a "The Fresh Market" they have both white and black truffle butter. They also have the Taglliarelle. When I make this for guests they are blown away...really, it is that good and oh so simple to make. Once you get your hands on the truffle butter you will want to make Ina's truffle mac'n cheese and her truffle turkey. My Mom said the turkey was the best she ever ate and it was!

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  • on March 10, 2013

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    So simple, and SO good!

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  • on February 19, 2012

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    Is absolutely sinful. It is my new all time favorite comfort food. Worth the effort to find the correct pasta (had to order mine. Have played with additional ingredients and is still a marvelous dish, but is at its very best when following the recipe.

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