Recipe courtesy of Ina Garten
Episode: French Made Easy
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times. Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.

Serve on toasts.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Tapenade

Recipe courtesy of Alton Brown

Tapenade

Recipe courtesy of Ina Garten

Tuna Tapenade

Recipe courtesy of Melissa d'Arabian

Citrus Tapenade

Recipe courtesy of Bob Blumer

Tapenade Crostini

Recipe courtesy of Ree Drummond

Roasted Tapenade Crusted Salmon

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.