Tapenade

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This is the 2nd time I've made this. I'm in a French Conversation group and we all bring a little something to snack on or drink when we meet. Everyone raved about it last time. One of the other reviewers talked about mixing everything in the Quisenart before adding the Anchovies. I also do that. I also cut down on the oil (used 6T. So yummy!

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I used the recommended amount of anchovies and added a little extra parsley. Everybody I've made it for loves it! Another great and easy-to-follow recipe Ina!!!

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I agree, too many anchovies. I think 1 is enough and I also do not like it that salty. I am a Big Fan of Ina, just usually cut the salt from the recipes.

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Excellent recipe! Been making it for the last 3 years for Christmas and now mom and my aunt want the recipe for New years Eve. Small suggestions that I have learned from. I rinse the olives because of all the salt on them, I put everything except the olives in the food processor to chop that first and then I add the olives, and lastly...1/2 cup of oil is WAY to much. I make my recipe 1 1/2 and I eyeball maybe 7 tablespoons. The first year I used so much oil we drained it out of the dish.

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Love Ina so I may be biased, but this is absolutely one of her best. Served it at a Christmas party several years ago and ended up printing out the recipe for guests to take home, everyone loved it so much!

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Ina is my favorite chef, by far, on FoodNetwork. However, this recipe for tapenade is so extremely salty that it is nearly inedible (and I'm a bit of a salt fan. Trying to understand why, I researched other tapenade recipes which call for 1-3 anchovies, compared to her recommendation of 8 anchovies.

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i was a little timid to use this recipe when i saw raw anchovies but you hardly tasted them. It was great my company gave me nothing but praise!

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So easy and divine!!

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I love tapenade, and I especially appreciate the freshness of this recipe. Just a little too salty -- I would maybe cut down on the anchovies or capers next time.

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It was so good that my husband didn't believe me that I made it.