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Tartar Sauce Recipe

Tartar Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

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  • on April 18, 2013

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    Fast, easy and delicious...as usual Ina.

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  • on April 08, 2013

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    Used this sauce with parmesan crusted oven baked flounder. It was all the rage in my family of 5.

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  • on March 28, 2013

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    Definitely yummy, but I have only had a modified version.
    I had no pickles and forgot the vinegar. I put in some whole small capers (ca 1 tbs and about a tbs of finely chopped capers along with a little of the caper jus. I just stirred everything in a small bowl, and I used a no egg garlic mayo, and some Labne cheese. Topped it of with a small squeeze of fresh lemon jus. Beats bought tartar for sure!

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  • on March 15, 2013

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    So yummy & easy!!

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  • on March 12, 2013

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    Very tasty!

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  • on March 08, 2013

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    I don't like typical tartar sauce but I made this recipe just like it is for my husband, tasted it, and LUV'D it! Make it .. you won't be disappointed.

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  • on January 27, 2013

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    Substituted lemon, onion and a used little bit more pickle. DELICIOUS. Thanks Ina! :

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  • on January 11, 2013

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    Easy to prepare and so tasty! I followed the recipe as is and was not disappointed.

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  • on November 25, 2012

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    Great! So easy to make and ingredients I usually have on hand. I used kosher dill pickles.
    I won't bother with store bought tarter sauce after trying this.

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  • on August 28, 2012

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    Delicious! I substituted onions for the capers (I irrationally hate them and substituted lemon juice for the vinegar (goes better with fish generally. I small diced regular pickles because that's what I had, but I don't think that makes that much of a difference. Ina does it again!

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