Tequila Lime Chicken

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Delicious! I used a combination of thighs, drumsticks and boneless, skinless chicken breasts. Boneless, skinless breasts have a tendency to dry out on the grill but these were incredibly moist! The marinade was fantastic and not overpowering. I cannot wait to make this again and I know this will be a staple in our house during the summer! Thanks Ina. After reading the reviews I did add a bit of oil to the marinade.

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Good for a basic weeknight rotation. I served with Cilantro Lime rice and mango salsa. I thought it needed the kick of the salsa. A little plain on its own but tasty.

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This chicken is the best!

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This is the best chicken I have ever made! I seared my chicken on both sides on my grill pan and then put the chicken into a 400 degree oven for 25 minutes. So juicy and yummy! An awesome marinade, thank you so much Ina!

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Whenever I make this for company, as I bring it to the table, I announce, "And now, a perfect combination of food, liquor and literature...Tequila Mockingbird. Standing in for the Mockingbird tonight: A Chicken.

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Very Yummy. I served this with mexican grilled corn.

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Zesty and refreshing after a day at the beach. A good pick me up for surfers too tired to do much cooking!

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@Cjohn 77.....sides for this are a no brainer....black beans and cilantro lime rice!!!!

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Overall I think this recipe has some potential but I'm still trying to figure out what kind of sides would go well with this dish. Other than slicing it up and serving it fajita style! I'm always looking for a new way to cook chicken so this will be added into my regular rotation. I may invest in an electric juicer thought because juicing limes is a lot of work for little pay off!

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Fantastic recipe! So much flavor! Follow the recipe to a T and you won't be disappointed.