Tequila Lime Chicken

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After reading the reviews I was excited about trying this recipe. I stuck with the exact recipe. But to say the least, my wife and I were disapponted at the results and flavor. The chicken did turn out moist but taste-wise it was just so so. I expected more flavor with all of the ingredients that were involved. I would have better enjoyed seasoning with just salt/pepper and garlic salt and drinking the tequilla straight up. I don't feel it was worth the effort. We also made the corn pudding which I liked and the key lime pie was excellent

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Maybe I marinated this too long, but, Ina said the longer the better. It tasted like lime concentrate. Really not a pleasing flavor at all.

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An extremely easy recipe to follow and prepare. Everyone enjoyed it! I definitely recommend marinating overnight.

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What a great marinade. I popped in some shrimp a couple of hours before grilling. They were even better than the chicken. Can't wait to do a salad with the leftovers. You really hit the mark with this one Ina!

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This was our first disappointment with an Ina Garten recipe. Wasn't impressed at all. Won't make again.

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This turned out pretty good. My husband and I aren't big fans of tequila, so I only used 1/4 cup instead of 1/2 cup, and it still tasted great. Very flavorful. I will definitely make it again.

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This was not a bad recipe, but it wasn't as flavorful as I thought it was going to be. I have other marinade recipes which give a much better flavor and I will continue to use those. I don't think I'll ever use this recipe again, simply because I've made better chicken than this, but I must say that it's not a bad recipe. I could taste a faint hint of the Tequila in the chicken, and I could taste a little of the lime. Just not as flavorful as I thought it was going to be. It's just kind of average chicken.

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This is a fantastic dish - easy, full of flavor and a nice change when you're stuck wondering how to creatively make chicken, yet again.

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Excellent. I made this for my husband, along with the corn pudding. He loved both and they were very easy to make.

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This is a GREAT recipe. I used chicken breast with ribs. I also marinated it just a tad longer. We all love this recipe, thank you Ina.