Tequila Lime Chicken

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It was OK. I grilled it inside so maybe if I grilled it outside it would be a little different.

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love this! used the left overs in a caesar salad.

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I let this marinate for 24 hours, and it was excellent. I did change a few things though:

1. I tripled the recipe, as the original amounts didn't provide enough marinade
2. Lessened the amount of lime juice by 1/2 c. (so triple Ina's recipe, minus 1/2 c
3. Increased the amount of OJ by 1/3 cup

As with most of Ina's recipes, this one was a hit. I'm kind of put off by the time-limit thing though; where you can only get recipes for a limited time. It's sort of arrogant, and had I known that a few weeks back I would never have bought the Barefoot Contessa cookbook. It's a shame, because I love the show.

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wonderful! 2 thumbs up!

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I found this recipe very flavorful, moist and juicy. I did make changes. I only marinated about five hours. I cut the recipe in half and marinated two boneless skinless chicken breasts (what I had on hand. I grilled them 10 minutes on each side (what she said to do on the show. They had a beautiful coloring and were surprisingly moist and tender. My husband did comment that while eating the chicken, he hit stronger pockets of lime flavor. I will definitely try this recipe again and use the boneless breasts with the skin still on and marinate overnight. I'll report if this makes a difference :. I made a "Traditional Black Beans over Rice" recipe from the back of the Bush's Best Black Beans can and served over rice. Very good compliment. Happy Eating!

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My husband was pleasantly surprised with the flavor and moistness of this dish. This recipe is a keeper.

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In our family, a Do-again means we all loved the recipe and will add it to our regular rotation. I marinated the chicken overnight and it was great (it could have even marinated longer. The leftovers were used in salads the next day for lunch and got rave reviews again.

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we were tired of all the usual chicken recipes we've had recently...needed a change and...Wow! this was great. The marinade was smooth yet had a wonderful punch of heat and tartness. The chicken was some of the most tender we have ever had from home grilling. This recipe is a keeper! Suggestion: Make extra marinade(for dipping & heat before serving...

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Absolutly a great recipe and easy to make.

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I have been unable to find boneless chicken breasts with skin. I regularly use chicken breast with the bone for this recipe and it is great. I finally broke down and bought an automated juicer because I was making this so often.