Tequila Lime Chicken
Show: Barefoot Contessa
Episode: Tex Mex
Rate This RecipeRead users' reviews (296)
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Average Rating:
Total Reviews: 296
Showing 281-290 of 296
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By Mama mama
Glendale, CA
on June 14, 2004
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By analis4_445403
Lawrenceville, VA
on June 14, 2004
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Wonderful recipe .. Was very easy to make.
By sandra092862_468978
AUGUSTA, GA
on June 13, 2004
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Ina's Tequila Lime Chicken is a great marinade for the grill. No flare ups or burning of the chicken at all. It has become a staple recipe for me. Good tangy taste. Don't substitute silver tequila for golden tequila. (Result was less flavorfull The leftover chicken makes wonderful chicken salad too.
By jenmain1118_355527
Geneva, IL
on June 13, 2004
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This recipe made very juicy chicken full of flavor, however, it had a strong tequila taste. For those who like a more mellow alcohol flavor, I made it again with less tequila and it was fabulous! Great with margaritas and guacamole for the perfect fiesta!
By safonso08
perkasie, PA
on June 13, 2004
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This recipe made very juicy chicken full of flavor, however, it had a strong tequila taste. For those who like a more mellow alcohol flavor, I made it again with less tequila and it was fabulous! Great with margaritas and guacamole for the perfect fiesta!
By 4leslie58
HICKORY, NC
on June 11, 2004
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I just finished dinner with Ina's Tequila Lime Chicken....it was wonderful!! I mixed up the marinade and let the chicken marinate in the fridge overnight....turning occasionally. I cooked it on my gas grill (the recipe specified charcoal and cooked a little longer than the recipe said, my chicken breasts were a bit thick. It turned out beautifully... I will definitely use this recipe over and over.
By wpcnlc_460264
olathe, KS
on June 11, 2004
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Rain so hard that I had to revert to the in door grill. The chicken was so tender and full of flavor, I Emailed it to my two daughters alog with the corn pudding and guaq., recipie
By hac2400_391654
Rockwall, TX
on June 11, 2004
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great taste, easy recipe. taste great with black bean rice
By sprayroses_410288
Cote st Luc
on June 09, 2004
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great recipe
By Otabenga
WASHINGTON, DC
on June 09, 2004
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For a chicken dish so full of flavor, this recipe couldn't have been simpler. I too used boneless, skinless breasts (as did Ina when she made this on TV and cooked them on the stove using my grill pan. The results were more than satisfying to both my partner and me. To enhance the lime flavor even further, I added the zest of the limes. I also added a little sugar to the leftover marinade and reduced it for a delicious sauce. Thanks, Ina.