Tequila Lime Chicken
Show: Barefoot Contessa
Episode: Tex Mex
Rate This RecipeRead users' reviews (296)
- Recipe categories: Vegetables, Jalapeno, Fruit, Lime, Poultry, Chicken,
- recipe
- ratings & reviews(296)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 296
Showing 41-50 of 296
Sort by:
SELECT
By shorty_33470_11...
Loxahatchee, FL
on April 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious and flavorful.The marinade was awesome, I could eat the chicken on its own! WARNING: Be careful when you cut the jalapeños, maybe I have sensitive skin but my fingers burned so bad later on in the day. Next time I will be wearing gloves to cut them.
By ChelsiePell
Los Angeles CA
on March 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVE this recipe! My family and I have made this chicken several times. Would not change a thing!
By agirldreaming
La Libertad
on March 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
geniales!
By jv2010
MELVILLE, NY
on March 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this all the time for my husband and his friends. Everyone loves it! As usual, Ina doesn't disappoint...
By addytwin23_13163161
Portage, 62
on February 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy if you make it as directed by Ina it is impossible to screw it up. If you fall short on lime juice like I did, using more orange juice does the trick. I used a bag a key limes which was time consuming to juice and left me short on lime juice.
By mimi.markel_127...
Houston, 83
on February 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my absolute favorite! I've made it so often that I've got the recipe memorized.
By kespangler
on January 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this one night and cut up the chicken into strips to serve as fajitas, SO DELICIOUS! My husband loved it so much I made the chicken again the next night! The chicken really holds the flavor well, especially if you use Jose Cuervo Gold tequila
By jennafaith1
on December 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good recipe, but it's not 5 stars. The chicken came out a little bland. So the 2nd time I cooked it I marinated it with some salt, pepper, dry red hot chili peppers, and less orange juice. I didn't have a BBQ grill so I seared it on the grilling pan over the stove halfway first, then put it in a casserole dish for about 400 degrees until it's cooked all the way through, and my hubby loved it. I'd make it again but I'm going to try using Thai chilies.
By enjoyinglifeca
San Diego, CA
on November 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This chicken dish is a guaranteed winner every time I serve it! I prefer the richness of roasted green chiles so I substitute them for the jalapanos. I usually add a 1/4-cup of Triple Sec instead of the orange juice so I guess I really have Margarita chicken : Grilled or roasted in the oven at 350-degrees for 18-20 minutes, this is wonderful for Sunday brunch with guacamole, black beans and a side of rice. I make a simple salsa to serve on top.
By rudko
on October 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I rated the ingredients because I haven't tried it out yet but will next week. But I have a question after reading ddhankinson and rramsey's reviews regarding the "something's missing" factor. Do you guys think that maybe some of the marinade can be reserved and then cooked/thickened on the stovetop to be used as a sauce when serving the chicken? Giada has a recipe where she marinades wings in a balsamic mix and then reserves/cooks some to later use as a sauce. Think that this might be the missing factor?