Recipe courtesy of Ina Garten
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Total:
5 min
Prep:
5 min
Yield:
1 serving

Ingredients

Italian Dessert No. 1:
Italian Dessert No. 2:
Italian Dessert No. 3:

Directions

Watch how to make this recipe.

Italian Dessert No. 1:

Place one scoop of ice cream in a glass dish and drown the ice cream in espresso. Add a generous splash of Frangelico and scatter shavings of dark chocolate over the top. Sprinkle 1 tablespoon of the hazelnuts over the chocolate and garnish with a Biscotti. Serve immediately.

Italian Dessert No. 2:

Place a thick slice of cake on a dessert plate and drizzle generously with Amaretto. Place a scoop of ice cream on top of the cake and sprinkle the almonds over the ice cream. Serve immediately.

Italian Dessert No. 3:

Pour the Vin Santo in a glass placed in the middle of a large serving plate. Arrange the Biscotti, Clementines and caramels decoratively around the glass.

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