Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 popovers
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 popovers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Generously grease aluminum popover pans or custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for 2 minutes to preheat. Meanwhile, whisk together the flour, salt, thyme, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

Serve hot.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

New Orleans-Style Barbecued Shrimp

Recipe courtesy of Giada De Laurentiis

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Yorkshire Pudding Popovers

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword