Thyme Popovers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great Recipe Love Her cooking

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these for the first time on Thanksgiving and they were a huge hit. Now, I have requests for them all the time. I think the trick is to have all the ingredients at room temperature.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What a hit!!! Everyone loved these popovers!!!! So easy!!! I will be making these alot. Great recipe Ina!!! I also added parmesean cheese and garlic powder to my second batch it was so good! This recipe is by far the best popovers I have ever tasted!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One reason that people may have found these popovers to be too bland is the misstated recipe. In the video, Ina calls for about a TABLESPOON of Thyme; however, the recipe above says a TEASPOON. This has happened frequently on this website... I don't know who is responsible for posting the recipe, but they occasionally do a poor job.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i decided to try this recipe since i just got a new popover pan, had some leftover thyme, and looove the barefoot contessa. well, i have to say i was underwhelmed by the results. the popovers were pretty bland. they need something more...salt? cheese? i will try again, next time, adding some more flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My sister made these for a holiday dinner for her family and raved about them. I copied her dinner and made the popovers with baked chicken breasts (w/thyme and rosemary and my family loved them, said it felt like they went out to a restaurant for a special dinner. The best part is they are so easy, healthy and delicious. Thank you Ina and Jennifer (my sister!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVE this popover recipe! HIGHLY RECOMMEND! I agree with some of the other reviewers, I double the amount of thyme, for more color and flavor. I also have added approx 1/4 cup parmesan cheese, I have found that I can still bake them for the same time and temp and the texture is still delicate and flakey on the inside.

This recipe has become a staple in my cooking. THANK YOU INA!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these popovers for Thanksgiving and they were wonderful! I didn't have popover pans, but muffin pans worked fine. They were delicious right out of the oven, and great at room temperature for about 5 more days. I will definitely make these again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these for Thanksgiving. Easy, tasted great. I added double the Thyme. The flavor was perfect. When I took the Turkey out to rest for 30 minutes, I waited 15, then put them in the oven. By time the Turkey had rested for 30 minutes and was carved, the pop overs were done. They were beautiful. Even took picture. Will use again, and again. Impressive. Thanks, Linda, Palm Desert, CA

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love the crispy outside contrasted with the soft chewy inside. I baked mine around 23 minutes and they were perfect - any longer and they would've burned, so watch closely. Will be making many more times!