Recipe courtesy of Ina Garten
Episode: Eat Like a Local
Save Recipe Print
Total:
20 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees. 

Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.

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