Recipe courtesy of Ina Garten
Tiramisu
Total:
12 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
None
Total:
12 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone. Whisk until smooth.

Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish. Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream over the top. Smooth the top and cover with plastic wrap. Refrigerate overnight.

Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.

Notes: To make espresso for this recipe in your electric drip coffee maker, use enough water for 4 cups of coffee plus 1/3 cup of ground espresso.

You can find savoiardi and mascarpone in an Italian specialty store.

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Ina Garten

Tiramisu

Recipe courtesy of Sandra Lee

Tiramisu

Recipe courtesy of Giada De Laurentiis

Tiramisu

Recipe courtesy of Tammy Weiss

Tiramisu

Recipe courtesy of Gale Gand

Tiramisu

Recipe courtesy of Anne Burrell

Tiramisu

Recipe courtesy of Emeril Lagasse

Tiramisu

Recipe courtesy of Wolfgang Puck

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking