Toasted Baguette

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
20 to 25 toasts
Level:
Easy

Ingredients
  • 1 baguette
  • 1/4 cup olive oil
  • Kosher salt
  • Freshly ground black pepper
Directions
  • Preheat the oven to 400 degrees F.

  • Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.

  • Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.


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