Toasted Baguette

Show: Barefoot ContessaEpisode: A Barefoot Contessa Summer Weekend

Recipe categories: Meat,
more
- Cuisine : American
- Technique : Toasting , Baking
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 1 stars out of 5

Rate This Recipe

Read 1 Review

Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 20 to 25 toasts

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 baguette
1/4 cup olive oil
Kosher salt
Freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.

Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.

Print Recipe

Browse Similar Recipes

View All 22 Appetizer Collections

Appetizer Recipe Collections

Stuffed Mushroom Recipes(140)
Shrimp Cocktail Recipes(45)

Salmon Mousse Recipes(14)
Meatball Appetizer Recipes(70)

Cheese Dip Recipes(57)
Asian Appetizer Recipes(439)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 1 reviews

By DCfoodiegirl

on January 31, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I cut the bread into rounds instead of on the diagonal, and it worked fine. This recipe is very flexible.

0 people found this review Helpful.
Was this review helpful to you? Yes | No